Asian Cucumber Salad

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard


Ingredients

  • 1/4 cup low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • 3 teaspoons grated ginger
  • 2-3 garlic cloves, smashed and very finely minced
  • 2 teaspoons sesame oil
  • 4 teaspoons sesame seeds, toasted
  • 1 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 2 large English cucumbers (or 4 large standard cucumbers)

Instructions

DIRECTIONS 

1. Remove each cucumber’s ends (cut off about one inch per side). Slice them in half lengthwise, then cut the halves in half lengthwise. Next, slice the quartered lengths and set aside. 

2. In a medium mixing bowl, whisk together the first 8 ingredients. Set aside.

3. Add the cucumbers, carrots and green onions to the dressing. Mix gently. Chill until ready to serve. 

TOOLS & EQUIPMENT

Knife, measuring spoons, measuring cups, mixing bowl, grater, stirring utensil

Nutritional Information

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