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Ingredients
- 2 large avocados, halved and pitted
- 1/2 cup unsweetened cocoa powder
- 1/3-1/2 cup coconut sugar or another natural sweetener
- 1/3 cup plant-based milk of choice
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen berries
Instructions
1. Blend avocados, cocoa powder, sugar, milk and vanilla in a blender or food processor until smooth.
2. Refrigerate until chilled, about 30 minutes. Divide pudding into 4 bowls and top with 1/2 cup berries each.
GREAT ADDITIONS/SUBSTITUTIONS
Use stevia instead of coconut sugar. Dust with cinnamon before serving.
TOOLS & EQUIPMENT
Measuring cup, measuring spoons, blender or food processor