Place green beans in a large pot and add ½ cup of cold water.
Cook green beans on stove top over medium heat for 10 minutes.
In a separate pan, sauté chopped onions and garlic, using the cooking spray, for 5 minutes or until they are tender and very lightly browned.
Add onions, garlic, and black pepper to green beans. Spray the cooking spray over mixture, and cook on medium heat for another 20 minutes or until green beans are tender, but not soft. Stir occasionally.
Sprinkle dried basil and oregano over green beans. Mix and serve.
Serving Size: 4
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 3 g
Sodium: 6 mg
Carbs: 8 g
Protein: 2 g