Good-for-You Cornbread

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • 1 cup low fat (1%) buttermilk
  • 1 egg, whole
  • ¼ cup margarine, regular, tub
  • 1 teaspoon vegetable oil (to grease baking pan)

Instructions

  1. Preheat oven to 350
  2. Mix together cornmeal, flour, sugar, and baking powder.
  3. In another bowl, combine buttermilk and egg. Beat lightly.
  4. Slowly add buttermilk and egg mixture to dry ingredients.
  5. Add margarine and mix by hand or with mixer for 1 minute.
  6. Bake for 20–25 minutes in an 8 x 8-inch, greased baking dish.
  7. Cool. Cut into 10 squares

Nutritional Information

Serving Size: 10 servings
Calories: 184
Total Fat: 6 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 6 g
Sodium: 105 mg
Carbs: 28 g
Protein: 4 g

Source:

U.S. Department of Health and Human Services

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