Ingredients
- 1 large bag of baby carrots
- 2 tablespoons butter
- 1/4 cup maple syrup
- A squeeze of fresh lemon juice
- Dash of salt
- Dash of pepper
- 1 tablespoon fresh thyme leaves
Instructions
- Melt butter in a large sauté pan over medium-low heat. Add carrots and cover, then cook, stirring occasionally, until carrots are fork-tender (about 20–30 minutes).
- Increase heat to medium and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.
Nutritional Information
Serving Size: 3-4 people
Calories: 195
Total Fat: 12 g
Saturated Fat: 7 g
Sodium: 211 mg
Sugar: 13 g
Carbs: 23 g
Protein: 1 g
Source:
Shape Your Future