Equipment
- Slow Cooker
Ingredients
- 8 cups loosely packed spinach (chopped)
- 1 cup chicken broth
- 4 6-8 oz. whole chicken breasts, bone-in with skin
- 3 cloves fresh garlic (chopped)
- 1/4 sweet onion (finely chopped)
- 4 Tbsp. fat free cream cheese
- 4 Tbsp. shredded Parmesan cheese
- 1 14 oz. can 6-8 artichoke hearts from a jar, drained and chopped
- 1 cup chopped grape or cherry tomatoes
- Salt and pepper to taste
Instructions
- Place spinach, chicken broth, and chicken breasts in 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper. Cover and cook on low for 4-6 hours, or on high from 2-4 hours.
- Just before serving, gently remove chicken breasts from the slow cooker and place on serving plates. Stir in cream cheese, parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
- Top with tomatoes.
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