Preheat oven to 350 degrees F. Grease two 9 x 5-inch loaf pans.
Sift flour, pumpkin pie spice, baking powder, baking soda and salt into a medium bowl.
Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in a large bowl; stir well. Stir in flour mixture and ¾ cup nuts.
Spoon into prepared loaf pans. Sprinkle remaining ¼ cup of nuts over top of loaves.
Bake for 60-70 minutes or until wooden toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.
Serving Size: 36 servings
Total Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 13 g
Sodium: 141 mg
Carbs: 25 g
Protein: 3 g