Whole Wheat Pasta Salad

DIFFICULTY LEVEL

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Ingredients

  • 3 cups whole wheat pasta, cooked and drained
  • 2 bell peppers, diced
  • 1 cup yellow squash, diced
  • 1 cup tomato, diced
  • 1/4 cup onion, diced
  • 1/4 cup black olives , sliced
  • 3 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. Wash and prepare bell pepper, squash, tomato, onion and olives as directed.
  3. Mix all ingredients in a large bowl.  Serve immediately or cover and refrigerate.

Nutritional Information

Serving Size: 6 servings
Calories: 205
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 243 mg
Carbs: 43 g
Protein: 9 g

Source:

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