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1-2-3 Peach Cobbler

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Course: Dessert
Cook Time: 30 minutes
Servings: 8 squares
Calories: 220kcal

Equipment

  • 8-inch square dish

Ingredients

  • ½ tsp. ground cinnamon
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. cornstarch
  • 1 cup peach nectar
  • ¼ cup pineapple juice or peach juice (if desired, use juice reserved from canned peaches)
  • 2 16-ounce cans of peaches, packed in juice, drained, (or 1¾ pounds, fresh, sliced)
  • 1 Tbsp. tub margarine
  • 1 cup dry pancake mix
  • ⅔ cup all-purpose flour
  • ½ cup sugar
  • ⅔ cup fat free evaporated milk
  • ½ tsp. nutmeg
  • 1 Tbsp. brown sugar
  • Nonstick cooking spray (as needed)

Instructions

  • Preheat oven to 400°F.
  • Combine cinnamon, vanilla, cornstarch, peach nectar, and juice in saucepan over medium heat.
  • Stir constantly until mixture thickens and bubbles.
  • Add sliced peaches to mixture.
  • Reduce heat and simmer for 5–10 minutes.
  • In another saucepan, melt margarine and set aside.
  • Lightly spray 8-inch-square glass dish with cooking spray.
  • Pour hot peach mixture into dish.
  • In another bowl, combine pancake mix, flour, sugar, and melted margarine.
  • Stir in milk.
  • Quickly spoon this mixture over peach mixture.
  • Combine nutmeg and brown sugar.
  • Sprinkle mixture on top of batter.
  • Bake for 15–20 minutes or until golden brown.
  • Cool and cut into eight squares.

Nutrition

Calories: 220kcalCarbohydrates: 41gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 134mgPotassium: 117mgFiber: 1gSugar: 24gVitamin A: 312IUVitamin C: 2mgCalcium: 53mgIron: 1mg
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Nutrition Facts
1-2-3 Peach Cobbler
Amount per Serving
Calories
220
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
15
mg
5
%
Sodium
 
134
mg
6
%
Potassium
 
117
mg
3
%
Carbohydrates
 
41
g
14
%
Fiber
 
1
g
4
%
Sugar
 
24
g
27
%
Protein
 
4
g
8
%
Vitamin A
 
312
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.