1-2-3 Peach Cobbler

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 cup peach nectar
  • ¼ cup pineapple juice or peach juice (if desired, use juice reserved from canned peaches)
  • 2 16-ounce cans of peaches, packed in juice, drained, (or 1¾ pounds, fresh, sliced)
  • 1 tablespoon tub margarine
  • 1 cup dry pancake mix
  • ⅔ cup all-purpose flour
  • ½ cup sugar
  • ⅔ cup fat-free evaporated milk
  • ½ teaspoon nutmeg
  • 1 tablespoon brown sugar
  • Nonstick cooking spray, as needed

Instructions

  1. Preheat oven to 400 F.
  2. Combine cinnamon, vanilla, cornstarch, peach nectar, and juice in saucepan over medium heat.
  3. Stir constantly until mixture thickens and bubbles.
  4. Add sliced peaches to mixture.
  5. Reduce heat and simmer for 5–10 minutes.
  6. In another saucepan, melt margarine and set aside.
  7. Lightly spray 8-inch-square glass dish with cooking spray.
  8. Pour hot peach mixture into dish.
  9. In another bowl, combine pancake mix, flour, sugar, and melted margarine.
  10. Stir in milk.
  11. Quickly spoon this mixture over peach mixture.
  12. Combine nutmeg and brown sugar.
  13. Sprinkle mixture on top of batter.
  14. Bake for 15–20 minutes or until golden brown.
  15. Cool and cut into eight squares.

Nutritional Information

Serving Size: 8 servings (serving size: 1 square)
Calories: 265
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 34 g
Sodium: 28 mg
Carbs: 58 g
Protein: 4 g

Source:

U.S. Department of Health and Human Services

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