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3 Ingredient Summer Pasta

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Course: Dinner, Lunch
Cook Time: 35 minutes
Servings: 6
Calories: 40kcal

Ingredients

  • 1 box whole wheat spaghetti
  • 1 carton cherry tomatoes (8 oz.)
  • 1 Tbsp. olive oil
  • 1/4 cup grated parmesan

Instructions

  • Preheat oven to 350°F.
  • Rinse tomatoes. Place in baking dish and coat with olive oil. Bake for 30 min.
  • While tomatoes bake, boil pasta according to box directions.
  • Remove tomatoes from oven and combine with cooked spaghetti.
  • Top with parmesan cheese and serve.

Video

Notes

When it comes to meal planning, serve smaller portion sizes and include whole grains like this whole wheat pasta.

Nutrition

Calories: 40kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 73mgPotassium: 14mgFiber: 0.02gSugar: 0.1gVitamin A: 50IUVitamin C: 1mgCalcium: 37mgIron: 0.1mg
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Nutrition Facts
3 Ingredient Summer Pasta
Amount per Serving
Calories
40
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
73
mg
3
%
Potassium
 
14
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.02
g
0
%
Sugar
 
0.1
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
37
mg
4
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.