3 Sisters and Friends Salad With Coriander Cranberry Vinaigrette
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Equipment
- Blender or food processor
Ingredients
SALAD INGREDIENTS
- ½ cup mixed greens
- ¼ cup summer squash
- ½ cup butternut squash
- ¼ cup cooked quinoa
- ¼ cup black beans
- 1 cup cherry tomatoes
- 1 Tbsp. shelled pumpkin seeds (toasted)
- 1 Tbsp. dried cranberries
- ¼ cup frozen corn (roasted)
- ¼ cup micro greens
VINAIGRETTE INGREDIENTS:
- 1 cup dried cranberries
- ¼ cup red wine vinegar
- 1 cup olive oil
- 1 cup orange juice
- 1 Tbsp. honey
- 1 Tbsp. lime juice
- 1 Tbsp. minced garlic
- 1 Tbsp. shallot (chopped)
- 1 tsp. ground cumin
Instructions
- Combine all salad ingredients in a large bowl.
- Add your vinaigrette ingredients minus the olive oil to a food processor and puree until thoroughly blended.
- Add olive oil and emulsify.
- Drizzle the vinaigrette over your salad and toss, then enjoy!
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