Sign up for our monthly email!
Prep & Cook Time: 30 min.
Serves: 7
Ingredients
- ½ cup mixed greens
- ¼ cup summer squash
- ½ cup butternut squash
- ¼ cup cooked quinoa
- ¼ black beans
- 1 cup cherry tomatoes
- 1 Tbsp. shelled pumpkin seeds, toasted
- 1 Tbsp. dried cranberries
- ¼ cup frozen corn, roasted
- ¼ cup micro greens
Vinaigrette Ingredients:
- 1 cup dried cranberries
- ¼ cup red wine vinegar
- 1 cup olive oil
- 1 cup orange juice
- 1 Tbsp. honey
- 1 Tbsp. lime juice
- 1 Tbsp. garlic, minced
- 1 Tbsp. shallot, chopped
- 1 tsp. ground cumin
Instructions
- Combine all salad ingredients in a large bowl.
- Add your vinaigrette ingredients minus the olive oil to a food processor and puree until thoroughly blended.
- Add olive oil and emulsify.
- Drizzle the vinaigrette over your salad and toss, then enjoy!