Ingredients
- 1/2 cup amaranth
- 1 ½ cups water
- 1/4 cup milk or milk substitute
- 2 tsp. maple syrup (local honey, agave or brown sugar)
- Pinch of salt
Instructions
- In a small saucepan, combine your amaranth and water and bring to a boil. Reduce the heat to low and allow to simmer for 15-20 minutes, stirring frequently.
- Once you’ve reached your desired consistency, stir in your milk, preferred sweetener and salt. Stir vigorously until your porridge is creamy.
- Remove from heat and serve!
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