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Ingredients
- 3 1/2 cups sliced apples
- 1/2 cup of raisins
- 1 tsp. vanilla extract
- 2/3 cup brown sugar, divided evenly
- 2 tbsp. cornstarch
- 1/2 tsp. ground cinnamon, divided evenly
- 1 cup of rolled oats
- 1 cup of chopped nuts (pecans, almonds, or walnuts)
- 1/2 cup of almond flour (or oat flour)
- 1/4 cup of canola oil
- 1/4 tsp. of salt
Instructions
- Preheat oven to 375 degrees F and spray baking dish with non-stick spray.
- In a bowl, combine apples, vanilla, 1/3 cup of brown sugar, cornstarch and 1/4 tsp. of cinnamon. Pour into baking dish and set aside.
- In a medium-sized bowl, stir together 1/3 cup of brown sugar, oats, chopped nuts, almond flour, canola oil, the remaining cinnamon and salt. Use fork to break up any chunks of flour.
- Sprinkle the crumble topping over apples.
- Bake for 30 minutes or until the topping is browned and apples are bubbly around the edges.