Arugula and Pear Salad with Toasted Walnuts

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Ingredients

  • 1 tablespoon minced shallots
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 6 cups baby arugula leaves
  • 2 Bosc pears, thinly sliced
  • 1/4 cup chopped walnuts, toasted

Instructions

  1. Combine first 6 ingredients in a large bowl; stir with a whisk.
  2. Add arugula and pears to bowl; toss to coat.
  3. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

Nutritional Information

Serving Size: 3
Calories: 167
Total Fat: 12 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sugar: 9 g
Sodium: 169 mg
Carbs: 15 g
Protein: 2 g

Source:

MyRecipe.com

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