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Ingredients
- 2 cucumbers, washed
- 1–2 cloves garlic, minced
- 2 tsp. sesame oil
- 1–2 tbsp. rice vinegar, seasoned or plain
- 2 tsp. toasted sesame seeds
- 1 tsp. chili flakes
Instructions
- Cut cucumbers into rounds or sticks.
- Sprinkle minced garlic over cucumber and drizzle with sesame oil and rice vinegar.
- Sprinkle with sesame seeds and chili flakes.
- Serve immediately or chill in the refrigerator for up to 3 days.