Asparagus with Lemon and Garlic
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Ingredients
- 1 lb. asparagus
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 3 Tbsp. low fat Parmesan cheese
- Juice of one lemon
- Salt and pepper, to taste
Instructions
- Preheat oven to 400℉. Arrange asparagus in a single layer on a baking sheet.
- Toss in olive oil and sprinkle with a little salt and pepper.
- Roast in the oven for 8-10 minutes. Asparagus should be crisp on the outside and tender in the center.
- Toss in garlic, Parmesan and lemon juice. Serve immediately.
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