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DIFFICULTY LEVEL
Ingredients
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons brown sugar
- 1/2 ripe pineapple, trimmed and cut into 1/2-inch slices lengthwise
- 1/4 cup white balsamic vinegar
- 1/2 small red onion, cut into 1/4-inch dice
- 1 jalapeño pepper, stemmed, seeded if desired, and minced
- 1/2 cup cilantro, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 ripe California avocado, halved, seeded, peeled and cut into 1/4-inch dice
Instructions
- In a shallow bowl, combine lime juice and sugar.
- Add pineapple and toss to coat thoroughly.
- Let marinate for 30 minutes.
- Remove pineapple and set aside.
- Transfer marinade to a saucepan over medium heat.
- Add vinegar and simmer, stirring often until reduced by half.
- Remove from heat and cool to room temperature.
- Preheat grill to medium high.
- Wipe grill with an oiled towel and place pineapple on grill at an angle.
- Cook for 6-8 minutes, turning frequently until outside of pineapple is lightly golden and caramelized.
- Remove from grill, let cool and dice into 1/4-inch pieces.
- In a bowl, combine pineapple with reduced vinegar mixture.
- Gently toss in onion, jalapeno, cilantro, olive oil, salt, pepper, and avocado.
- Taste and adjust seasoning as necessary.
Nutritional Information
Serving Size: 3
Calories: 24
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 1 mg
Carbs: 6 g
Protein: 0 g