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1. Add all ingredients except water and olive oil to a food processor.
2. Pulse 10 times to get ingredients moving.
3. Add olive oil and pulse 5 more times.
4. Then begin adding 1/4 cup water, while fully processing. Stop processing once combined and mostly smooth, about 15 seconds. Transfer dip to a serving bowl and serve with raw vegetables, pita, crackers or chips.
TOOLS & EQUIPMENT
Food processor or blender (or alternatively, a mixing bowl with a potato masher or pastry blender,) measuring cups and spoons, knife, cutting board.
If you like the thickness, you can leave it, or add more water. If you use a mixing bowl instead blender/processor, mash until desired consistency.