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HEALTHY RECIPES | Snacks | Baked Apples

Baked Apples
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DIFFICULTY LEVEL

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Ingredients

  • 6 apples
  • 1/2 cup of raisins
  • 4 cup of chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups of 100% apple juice

Instructions

  1. Preheat oven to 350 degrees F.
  2. Wash and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
  3. Combine raisins, nuts and cinnamon in a small bowl; fill center of each apple with raisin mixture. Pour juice around apples; cover loosely with foil.
  4. Bake for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.

Nutritional Information

Serving Size: desired amount
Calories: 661
Total Fat:  53 g
Saturated Fat: 5 g
Trans Fat: 0 g
Sugar: 30 g
Sodium: 7 mg
Carbs: 47 g
Protein: 13 g

Source:

VeryBestBaking.com

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