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Ingredients
- 2 medium ripe bananas, peeled
- 2 cups rolled oats
- 3 Tbsp. honey
- 1 Tosp. avocado oil or canola oil
- 2/3 cup chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment or foil.
- Place the banana in a medium-sized bowl and mash with a fork. Add oats, honey and oil and combine well. Allow to rest for about 10 minutes so the oats can absorb moisture from the other ingredients.
- After 10 minutes, stir in the chocolate chips and salt.
- Drop tablespoon-sized scoops onto the lined baking sheet. Flatten a bit with a fork.
- Bake for about 15 minutes, remove from oven and allow to cool completely before serving.