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Ingredients
- 3 ounces low-sodium vegetable juice
- 1-2 tablespoons fresh lemon juice
- 1 dash Worcestershire sauce
- 1/4 teaspoon celery salt
- Ground black pepper, to taste
- 2 dashes hot sauce (optional)
- Celery stalks and lemon wedges
Instructions
1. Fill a glass with ice and stir together low-sodium vegetable juice, lemon juice, Worcestershire sauce, celery salt, black pepper and hot sauce.
2. Garnish with celery stalks and lemon wedges.
GREAT ADDITIONS/SUBSTITUTIONS
Try other fun garnishes, such as pickles, lime wedges, pickled okra or green olives.
TOOLS & EQUIPMENT
Measuring spoon, glass, stirring utensil