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1. Fill a glass with ice and stir together low-sodium vegetable juice, lemon juice, Worcestershire sauce, celery salt, black pepper and hot sauce.
2. Garnish with celery stalks and lemon wedges.
Try other fun garnishes, such as pickles, lime wedges, pickled okra or green olives.
TOOLS & EQUIPMENT
Measuring spoon, glass, stirring utensil