Blueberry Baked Oatmeal Muffins
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Equipment
- Muffin pan (12 cups)
Ingredients
- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg white
- 1 egg
- 3/4 cup skim milk
- 1 single serving nonfat blueberry yogurt
- Cooking spray
- 1 Cup fresh blueberries
Instructions
- Preheat oven to 350℉. Lightly mist 12 cups in a muffin tin with cooking spray.
- Combine the oats, brown sugar, baking powder and salt in a large bowl. Stir until thoroughly mixed.
- In a separate bowl, whisk together the egg white, egg, yogurt, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the blueberries.
- Spoon the mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted in the middle comes out clean.
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