Sign up for our monthly email!
Ingredients
- 1 Tbsp. olive oil
- 1 small white or yellow onion, sliced
- 1/2 a head of green cabbage, shredded
- 4 cloves garlic, minced
- 1 cup low-sodium vegetable stock
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 a bunch chives or green onion, chopped (optional)
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add white or yellow onion and cook, stirring occasionally until onion is soft and beginning to brown.
- Add about a third of the cabbage and cook until it begins to soften. Add another third and cook again. Repeat with the last third.
- Stir in minced garlic and add vegetable stock, salt and pepper. Cover sauté pan with lid until the cabbage is completely soft, about 15-20 minutes. Remove lid and continue cooking until liquid is absorbed.
- Top with chives or green onions if desired and serve.