Breakfast Pizza


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  • 12 large eggs
  • 1/2 cup 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices turkey bacon
  • 2 cups bell peppers, sliced or chopped
  • 1 cup low fat shredded cheese



1. Preheat oven to 350°F.

2. Heat peppers in microwave for 3 minutes, then set aside.

3. Add bacon to oven-safe skillet* and cook on stovetop. Remove and chop, then set aside.

4. In a medium bowl, mix eggs, milk, salt and pepper together, then add mixture to same skillet.

5. Cook on stovetop for 3-5 minutes until sides start to set up.

6. Place skillet in oven and bake for 8-15 minutes.

7. Remove from oven and top with bacon, peppers and cheese.

8. Broil in oven for 3 minutes.

9. Remove from oven. Let set for 5 minutes, then slice and serve.

*If you don’t have an oven-safe skillet, in step 6 transfer to an oven-safe dish.


Picky eater? Get creative with nutrition and try adding different kinds of vegetable toppings to your pizza slice.