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Ingredients
- SALAD:
- 2 medium heads of broccoli, chopped (with stalks discarded)
- 1 bunch green onion, chopped
- 1/3 cup roasted pumpkin seeds or nuts of your choice
- 1/3 cup dried cranberries or raisins
- DRESSING:
- 1/2 cup low fat plain yogurt
- 2 tbsp. olive or canola oil
- 1 1/2 tbsp. apple cider or white vinegar
- 1 tbsp. honey
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. ground black pepper
Instructions
- Place the chopped broccoli, onion, seeds and dried fruit in a large mixing bowl.
- In a small bowl, whisk together the yogurt, oil, vinegar, honey, salt and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well until everything is coated. Allow the mixture to sit for about 20
minutes so the flavors can fully develop.