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Ingredients
- 6 Roma tomatoes, halved with cores removed
- Salt and pepper to taste
- Dried Italian herbs to taste
- Balsamic vinegar for drizzling (optional)
Instructions
- Place oven rack a few inches from the top and turn oven to the
broil setting. - Place tomatoes on a baking sheet with the cut side up.
- Sprinkle with salt, pepper and dried herbs.
- Broil for 5 – 10 minutes or until tomatoes start to brown. Remove
from oven and drizzle with balsamic vinegar.