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Ingredients
- 2 cups coarsely chopped cantaloupe (from 1/2 melon, seeds removed)
- 1/4 cup sugar
- 1 tablespoon fresh lemon or lime juice
- 1 cup ice cubes
Instructions
1. Purée all ingredients in a blender until smooth, then pour into a 9×13 metal pan or baking dish.
2. Freeze until mixture becomes a firm slush, at least 40 minutes.
3. Scrape with a fork and serve in chilled glasses.
GREAT ADDITIONS/SUBSTITUTIONS
Sub honeydew or watermelon for cantaloupe. Add a bit of mint or chili powder for a more complex flavor.
TOOLS & EQUIPMENT
Knife, cutting board, spoon, fork, baking dish, blender, freezer