Cantaloupe Icy

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard


Ingredients

  • 2 cups coarsely chopped cantaloupe (from 1/2 melon, seeds removed)
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon or lime juice
  • 1 cup ice cubes

Instructions

1. Purée all ingredients in a blender until smooth, then pour into a 9×13 metal pan or baking dish.

2. Freeze until mixture becomes a firm slush, at least 40 minutes.

3. Scrape with a fork and serve in chilled glasses.

GREAT ADDITIONS/SUBSTITUTIONS

Sub honeydew or watermelon for cantaloupe. Add a bit of mint or chili powder for a more complex flavor.

TOOLS & EQUIPMENT

Knife, cutting board, spoon, fork, baking dish, blender, freezer

Nutritional Information

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