Equipment
- Blender
- 9x13 baking dish
Ingredients
- 2 cups chopped cantaloupe (from 1/2 melon, seeds removed)
- 1/4 cup sugar
- 1 Tbsp. fresh lemon or lime juice
- 1 cup ice cubes
Instructions
- Purée all ingredients in a blender until smooth, then pour into a 9×13 metal pan or baking dish.
- Freeze until mixture becomes a firm slush, at least 40 minutes.
- Scrape with a fork and serve in chilled glasses.
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