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Cauliflower Rice Stir Fry

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • SAUCE
  • 1/3 cup low-sodium soy sauce
  • 1 tsp. sesame oil
  • 1/4 vegetable stock or water
  • 1 1/2 tsp. maple syrup or honey
  • 1 tsp. red pepper flakes
  • 1-2 tsp. freshly grated ginger
  • 3 cloves of garlic, minced
  • 1 tbsp. cornstarch
  • STIR FRY
  • 4 cups riced cauliflower
  • 2 tbsp. canola oil
  • 1 medium onion, thinly sliced
  • 1 cup shredded carrots
  • 1 cup sugar snap or snow peas

Instructions

  1. In a small bowl, mix together all sauce ingredients. Set aside.
  2. In a large skillet, heat canola oil over medium-high heat. Add riced cauliflower and sauté for 5 minutes, until it begins to brown.
  3. Add sauce to cauliflower. Cook for 2-3 minutes or until sauce has thickened.
  4. Add onion, carrots and peas. Continue to sauté for about 5 minutes until vegetables have softened and peas are bright green.
  5. Serve and enjoy!

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