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Ingredients
- 1 cup onion, diced
- 1 Tbsp. garlic, minced
- 1 lb. chicken breasts
- 1 4-oz. can diced green chiles
- 1 cup chicken broth, unsalted
- 1/2 Tbsp. paprika
- 1/4 tsp. pepper
- 2 Tbsp. taco seasoning
- 1 13.4-oz. can cannellini beans, rinsed + drained
- 1 cup frozen corn
Instructions
- Lay chicken breasts along the bottom of the slow cooker.
- Cover chicken with onions, garlic, green chiles, broth and spices.
- Cover and cook on low for 6 hours.
- After 6 hours, remove chicken breasts and use two forks to shred. Stir the shredded chicken back in with the other ingredients.
- Add cannellini beans and frozen corn and allow the mixture to sit for 10-20 minutes.
- Garnish with avocado or guacamole and enjoy!