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Chicken Salad Salad

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Course: Lunch
Prep Time: 5 minutes
Servings: 1

Ingredients

  • 1 cup shredded rotisserie chicken
  • 1 stalk celery (diced)
  • 1/2 of a red onion (diced small)
  • 2 Tbsp. low fat mayo
  • Juice of 1/2 lemon
  • 1/2 Tbsp. garlic powder
  • Dash of black pepper
  • 1 cup of mixed salad greens

Instructions

  • Place all ingredients in a bowl (except salad greens), toss to combine.
  • Place salad greens in a bowl and top with the mixture. You can use extra celery stalks and carrots for an extra serving of veggies!
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