Equipment
- 9-inch square baking pan
Ingredients
- 1 cup milk
- Juice of half a lemon
- 1/3 cup sugar
- 3 large bananas (mashed)
- 1/4 cup canola oil
- 2 tsp. vanilla extract
- 1 3/4 cup chickpea (or other flour)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
Instructions
- Preheat oven to 375°F.
- Line a 9-inch square baking pan with parchment paper. Lightly grease or coat with nonstick cooking spray.
- In a small bowl, combine milk, lemon juice, sugar, bananas, oil, and vanilla. Stir well and set aside.
- In a medium bowl, whisk the chickpea flour, baking powder, baking soda, and cinnamon.
- Add banana mixture to the flour mixture, stirring just until combined. Spread evenly into prepared pan, smoothing out the top.
- Bake for 25-30 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely before serving.
Video
Notes
Since honey is naturally sweeter than sugar, try swapping the sugar with 1/4 cup of honey.
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This was great and easy. Double the batch.