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Ingredients
- 3 cups whole wheat pasta
- 2 heaping cups cherry tomatoes, halved
- 1 1/2 cups cooked chickpeas, drained and rinsed
- 2 cups arugula
- 1 cup feta cheese crumbles
- 1 cup chopped basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tbsp. lemon juice
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 3/4 tsp. sea salt
Instructions
- Cook pasta according to the instructions on the box. Drain and set aside.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, red pepper flakes and salt.
- Add cherry tomatoes, chickpeas, basil and arugula to the pasta. Drizzle the dressing over the pasta salad and mix well.
- Top with feta cheese and serve!