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Chickpea Salad

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard


Ingredients

  • 115-oz. can chickpeas
  • Juice of 1/2 lemon plus 1-2 tsp. zest
  • 3-4 tbsp. hummus or light mayonnaise
  • 1/2 cup small-diced celery
  • 1/2 cup small-diced red onion
  • 1/4 cup sweet or dill pickle relish (optional)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • Dash of cayenne (optional)
  • 8 lettuce leaves (for serving)

Instructions

  1. Drain and rinse chickpeas, place in medium-sized bowl and
    mash the chickpeas with the back of a fork until they reach your
    desired consistency.
  2. Add remaining ingredients and mix well.
  3. Divide evenly among lettuce leaves to make lettuce wraps
    and serve.

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