Chipotle Chicken Fajitas
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Calories: 150kcal
Ingredients
- 1 pound chicken breasts, boneless and skinless (cut into thin strips)
- 1 tsp. ground cumin
- 1 red bell pepper (sliced)
- 1 tsp. chili powder
- 1 small onion (sliced)
- 1 cup mushrooms (sliced)
- 3 garlic cloves, minced
- 1 Tbsp. chopped chipotles in adobo
- 1 1/2 Tbsp. lime juice
- 8 corn tortillas
- Salt and pepper to taste
- shredded cheddar cheese (for serving)
- Lime wedges (for serving)
- Cilantro (for serving)
Instructions
- Season chicken with cumin, chili powder, and salt and pepper. Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a plate; reserve skillet.
- Add peppers, onions, mushrooms, and garlic to skillet and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, lime juice, and chicken. Cook stirring until warm. Season with salt and pepper.
- Serve chicken and vegetables with warm tortillas and toppings.
Nutrition
Calories: 150kcalCarbohydrates: 16gProtein: 15gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 36mgSodium: 407mgPotassium: 382mgFiber: 3gSugar: 2gVitamin A: 680IUVitamin C: 22mgCalcium: 41mgIron: 1mg
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Nutrition Facts
Chipotle Chicken Fajitas
Amount per Serving
Calories
150
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
36
mg
12
%
Sodium
407
mg
18
%
Potassium
382
mg
11
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
15
g
30
%
Vitamin A
680
IU
14
%
Vitamin C
22
mg
27
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
How much oil?
2 Tablespoons of olive oil would be perfect for this recipe!