Equipment
- Bundt pan
Ingredients
- 2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 cups white sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1/2 cup canola oil
- 2 large bananas (well mashed)
- 1 cup applesauce
- 1/2 cup plain low-fat yogurt
- 1 tsp. vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 325°F. Spray a Bundt pan with non-stick cooking spray and set aside.
- In a large mixing bowl, whisk together the flours, salt, baking soda, sugar and cocoa powder. Set aside.
- In a medium mixing bowl, whisk together the eggs, oil, bananas, applesauce, yogurt and vanilla.
- Pour the wet mixture into the dry mixture and fold the ingredients together until mixed. Do not overmix.
- Gently fold in the chocolate chips and pour the batter into a greased pan.
- Place the pan in the middle of the oven and bake for about an hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool for about 15 minutes, then turn out onto a wire cooling rack until completely cool.
Video
Notes
Substitute brown sugar for white to add color and sweetness.
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