Chocolate Banana Ice Cream Bars


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  • 3 medium bananas
  • 1/3 cup smooth natural peanut butter
  • 1/4 cup water
  • 1 1/2 cups dark chocolate chips, melted and cooled
  • Pinch of salt
  • Popsicle molds
  • Popsicle sticks


1. Combine bananas, peanut butter, water and salt in a large blender. Pulse several times, then blend until smooth, stopping to scrape down the sides as needed.

2. Divide among eight 3-ounce popsicle molds and freeze until firm, at least 6 hours.

3. Line a baking sheet with parchment or wax paper. Release one popsicle at a time from mold. Place popsicles on sheet. Firm up in the freezer for about 3 to 5 minutes

3. Melt chocolate chips in the microwave at 30-second intervals, stirring in between.

4. Spread chocolate onto popsicles with a small spatula. Place popsicles on sheet and freeze until chocolate hardens, about 5 minutes. Enjoy!



For extra crunch, sprinkle chopped nuts on the chocolate before freezing the pops.


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