Equipment
- Blender
- 8 Popsicle mold
- 8 Popsicle sticks
Ingredients
- 3 medium bananas
- 1/3 cup smooth natural peanut butter
- 1/4 cup water
- 1 1/2 cups dark chocolate chips (melted and cooled)
Instructions
- Combine bananas, peanut butter, water and salt in a large blender. Pulse several times, then blend until smooth, stopping to scrape down the sides as needed.
- Divide among eight 3 oz. popsicle molds and freeze until firm, at least 6 hours.
- Line a baking sheet with parchment or wax paper. Release one popsicle at a time from mold. Place popsicles on sheet. Firm up in the freezer for about 3 to 5 minutes
- Melt chocolate chips in the microwave at 30-second intervals, stirring in between.
- Spread chocolate onto popsicles with a small spatula. Place popsicles on sheet and freeze until chocolate hardens, about 5 minutes. Enjoy!
Notes
For extra crunch, sprinkle chopped nuts on the chocolate before freezing the pops.
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