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DIFFICULTY LEVEL
Ingredients
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1.5 ounces whole wheat flour (about 1/3 cup)
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
- 3/4 cup packed light brown sugar
- 1 cup dried cherries
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3 ounces bittersweet chocolate, coarsely chopped
- Cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife.
- Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
- Melt butter in a small saucepan over low heat.
- Remove from heat; add brown sugar, stirring until smooth.
- Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended.
- Add cherries, vanilla, and egg; beat until combined.
- Fold in chocolate.
- Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350 degrees F for 12 minutes.
- Cool on pans 3 minutes or until almost firm.
- Remove cookies from pans; cool on wire racks.
Nutritional Information
Serving Size: 30 cookies (serving size: 1 cookie)
Calories: 82
Total Fat: 3 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sugar: 10 g
Sodium: 86 mg
Carbs: 13 g
Protein: 1 g