Citrusy Brussels Sprouts Salad


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  • Zest and juice of one orange
  • Zest and juice of one lemon
  • 1 shallot, finely minced
  • 1/2 cup olive oil
  • 1 clove of garlic, crushed and minced
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1 lb. fresh Brussels sprouts
  • 1/4 cup dried cranberries shaved or thinly sliced or raisins (optional)
  • 1/4 cup sunflower seeds (optional)


  1. Combine dressing ingredients in a small bowl and whisk well, or shake everything in a lidded jar.
  2. Place the Brussels sprouts in a large bowl. Add just enough of the dressing to coat, then toss well. Top with seeds and cranberries (if using) and toss again, then serve.

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