Cocoa Dusted Almonds


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  • 2 cups whole raw almonds
  • 2 tablespoons honey
  • 2 teaspoons sea salt
  • 2 tablespoons unsweetened cocoa powder


  1. Preheat oven to 350 degrees.
  2. In a large bowl combine almonds, honey, and salt. Use a rubber spatula to mix together, fully coating almonds.
  3. Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.
  4. Remove baking sheet from the oven. Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.

Nutritional Information

Serving Size: 2-3 desired amount
Calories: 161
Total Fat: 13 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 423 mg
Carbs: 9 g
Protein: 5 g



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