Sign up for our monthly email!
Ingredients
- 2 cups whole raw almonds
- 2 tablespoons honey
- 2 teaspoons sea salt
- 2 tablespoons unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine almonds, honey, and salt. Use a rubber spatula to mix together, fully coating almonds.
- Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.
- Remove baking sheet from the oven. Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
Nutritional Information
Serving Size: 2-3 desired amount
Calories: 161
Total Fat: 13 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 423 mg
Carbs: 9 g
Protein: 5 g
Source:
Shape Your Future