All Recipes | Sides | Corn and Black Bean Salad

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Corn and Black Bean Salad

5 from 1 vote
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Side Dish, Salad
Servings: 4

Ingredients

SALAD

  • 1 can of corn, drained and rinsed (10 oz. bag of frozen corn, thawed)
  • 1 small red onion, finely chopped
  • 2 - 3 cloves garlic (crushed and finely minced)
  • 1 can of black beans (drained and rinsed)
  • 1 bell pepper (small diced)
  • 1 cup fresh cilantro (chopped)

VINAIGRETTE

  • Zest and juice of 2 limes
  • 1/4 cup canola oil
  • 1 tsp. honey
  • 2-3 tsp. ground cumin
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt

Instructions

  • In a mixing bowl, combine corn kernels, onion, garlic, beans, bell pepper and cilantro. Set aside.
  • In a small bowl, whisk together lime juice and zest, canola oil, honey, cumin, salt and pepper.
  • Pour vinaigrette over salad, stir to combine and serve.

Video

Notes

For a great appetizer or fresh snack, serve with low sodium or whole wheat tortilla chips.
5 from 1 vote (1 rating without comment)
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!

Related recipes:

Cucumber Tomato Salad Asian Cucumber Salad Spinach Pasta Salad Chickpea Pasta Salad