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DIFFICULTY LEVEL
Ingredients
- 1/2 cup spinach, trimmed leaves
- 1/4 cup cucumber, peeled and sliced
- 1/4 cup carrots, shredded
- 1 tablespoon salsa, mild
- 1 tablespoon fat free ranch salad dressing
- 1 (6 1/2 inch) pita pocket
- 4 ounces extra-lean ground beef (5% fat), cooked
- 1 cup cantaloupe, cubed
Instructions
- Combine spinach, cucumber, and carrots with salsa and ranch dressing, mix well.
- Cut pita in half. Using your finger, slowly open the pocket so as not to tear the bread.
- Divide beef and veggie mix in half and place in each pocket half.
- Serve each pocket with 1/2 cup of cantaloupe.
Nutritional Information
Serving Size: 1
Calories: 196
Total Fat: 7 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sugar: 2 g
Sodium: 473 mg
Carbs: 29 g
Protein: 21 g