All Recipes | Dinner | Easy Egg Drop Noodle Soup

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Easy Egg Drop Noodle Soup

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Dinner, Lunch
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 140kcal

Ingredients

  • 3 packages of ramen noodles without the spice packets
  • 10 1/2 cups low-sodium chicken broth
  • 1 knob ginger
  • 3 cloves garlic (lightly smashed)
  • 1 Tbsp. low sodium soy sauce
  • 3 medium carrots (peeled and sliced thinly)
  • 1 Tbsp. sesame oil
  • 3 large eggs
  • 6 small scallions

Instructions

  • In a large pot, bring 6 cups of water to a boil. Add noodles and cook for 3 minutes. Drain noodles and set aside. Rinse pot.
  • In the same pot over medium-high heat, bring chicken broth, ginger, garlic, and low sodium soy sauce to a simmer. Add carrots and all but 2 tablespoons scallions, and cook until vegetables are tender, about 3 minutes. Use a slotted spoon to remove ginger and garlic.
  • In a medium bowl, lightly beat together eggs, sesame oil, and salt. Gently stir broth, then pour egg mixture into pot. Let sit undisturbed until eggs are cooked, 40 to 60 seconds. Stir with a wooden spoon to break up eggs. Return noodles to pot and cook for 1 minute.
  • Divide soup among 6 bowls and garnish with remaining scallions. Serve immediately.

Nutrition

Calories: 140kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mgSodium: 277mgPotassium: 533mgFiber: 1gSugar: 2gVitamin A: 5334IUVitamin C: 5mgCalcium: 51mgIron: 2mg
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!

Related recipes:

Chicken Tortilla Soup Chicken Veggie Risotto 20-Minute Skillet Salmon Tuna and Black Bean Salad Wraps
Nutrition Facts
Easy Egg Drop Noodle Soup
Amount per Serving
Calories
140
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
82
mg
27
%
Sodium
 
277
mg
12
%
Potassium
 
533
mg
15
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
12
g
24
%
Vitamin A
 
5334
IU
107
%
Vitamin C
 
5
mg
6
%
Calcium
 
51
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.