Easy One Pot Lasagna


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  • 1 tablespoon olive oil
  • 2 Italian turkey sausage links, casing removed
  • Shape Your Future 5 minute tomato sauce (optional: add 2 tablespoons Italian seasoning)
  • 8 ounces farfalle pasta (if available)
  • Salt
  • Black pepper, ground
  • 1 cup shredded low fat mozzarella cheese
  • 1/4 cup freshly grated Parmesan
  • 1 cup skim or low fat ricotta cheese
  • 2 tablespoons chopped fresh parsley leaves


  1. Heat olive oil in a large pot over medium-high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Stir 5 minute tomato sauce and Italian seasoning.
  3. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
  4. Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes.

Serve immediately, garnished with parsley, if desired.

Nutritional Information

Serving Size: 4
Calories: 391
Total Fat: 12 g
Saturated Fat: 4 g
Trans Fat: 0 g
Sugar: 2 g
Sodium: 367 mg
Carbs: 47 g
Protein: 28 g


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