Easy One-Pot Lasagna
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Ingredients
- 1 Tbsp. olive oil
- 2 Italian turkey sausage links (casing removed)
- 28 oz. can crushed or diced tomatoes (or try Shape Your Future 5 Minute tomato sauce)
- 1-2 tsp. Italian Seasoning
- 8 ounces whole wheat bowtie or similar pasta
- 1 cup shredded low fat mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 1 cup skim or low fat ricotta cheese
- 2 Tbsp. chopped fresh parsley leaves
- Salt to taste
- Black pepper (ground) (to taste)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- In the same pan, stir in the can of tomatoes or Shape Your Future 5 minute tomato sauce and Italian seasoning.
- Bring the mixture to a simmer, then stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
- Remove from heat. Stir in mozzarella and parmesan until well combined. Using a spoon, top with dollops of ricotta and cover until heated through, about 2-4 minutes.
- Serve immediately, garnished with parsley, if desired.
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