All Recipes | Breakfast | Florence’s Famous Pancakes

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Florence's Famous Pancakes

5 from 2 votes
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Course: Breakfast
Cook Time: 20 minutes
Servings: 18 pancakes
Calories: 130kcal

Ingredients

  • 2 cups of flour
  • 2 eggs
  • 2 Tbsp. of sugar
  • 4 tsp. of baking powder
  • 1/2 tsp. of baking soda
  • 1/4 tsp. of salt
  • 1 cup of cold milk
  • 1 cup of cold water
  • 1/2 cup of oil
  • 1 cup of raspberries
  • 1 stick of salted butter
  • 3 Tbsp. of honey
  • Powdered sugar (optional)

Instructions

PANCAKES

  • Heat an electric griddle to 375°F or nonstick skillet to medium heat.
  • In a medium bowl, whisk together eggs, water, milk and oil.
  • In a separate bowl, stir together dry ingredients (flour through salt).
  • While stirring, slowly incorporate dry ingredients into wet mixture. Mix until most clumps are removed. Let sit for 5-15 minutes.
  • Scoop desired amount of pancake batter onto griddle. Let sit until bubbles appear and underside is lightly browned.
  • Flip with spatula and repeat.
  • Top hot pancakes with raspberry butter, and garnish with more raspberries or your favorite fruits.
  • Lightly dust with powdered sugar (optional) and enjoy!

RASPBERRY BUTTER

  • Muddle/crush raspberries in small bowl.
  • Add butter and honey. Mix well.

Notes

Place your batter (may need to be thinned with more milk or water) into a squeeze bottle, and draw a fun picture on the griddle. Let cook for about 20 seconds, then scoop normal amount of batter on top of your drawing. Once you flip it over, you’ll see your pancake art!

Nutrition

Calories: 130kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 2mgSodium: 192mgPotassium: 52mgFiber: 1gSugar: 5gVitamin A: 26IUVitamin C: 2mgCalcium: 86mgIron: 1mg
5 from 2 votes (2 ratings without comment)
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Nutrition Facts
Florence's Famous Pancakes
Amount per Serving
Calories
130
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
2
mg
1
%
Sodium
 
192
mg
8
%
Potassium
 
52
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
26
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
86
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.