Equipment
- Mason jar lids
Ingredients
- 1 cup almond flour
- 3/4 cup old-fashioned oats
- 1/2 cup walnuts
- 8 Medjool dates
- 1 Tbsp. lemon juice
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups low fat yogurt
- 1 pint fresh berries of your choice (washed)
Instructions
- Preheat oven to 350°F. For tartlet pans, place Mason jar lids, ring side up, on a sheet pan.
- Mix all dough ingredients in a food processor until crumbly.
- Squeeze mixture in your hands to form a ball. If mixture is too dry to hold together, add 1-2 Tbsp. of water. Divide dough into 6 equal portions.
- Press dough into the bottom and up the sides of each tartlet pan.
- Bake for 10 minutes, until firm. Remove from oven and allow to cool completely.
- Carefully remove tartlet shells from pans and spoon 1/4 cup yogurt into each. Top with fresh berries and serve.
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