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DIFFICULTY LEVEL
Ingredients
- 1 head cabbage, sliced thinly
- 2 tomatoes cut into cubes
- 1 cup radishes, sliced
- 1/4 teaspoon salt
- 2 teaspoon olive oil
- 2 tablespoon rice vinegar (or lemon juice)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper
- 2 tablespoon fresh cilantro, chopped
Instructions
- In a large bowl, mix together cabbage, tomatoes and radishes.
- In another bowl, mix together other the rest of the ingredients.
- Pour over the vegetables; toss and serve.
Nutritional Information
Serving Size: 3-4
Calories: 37
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 5 g
Sodium: 101 mg
Carbs: 8 g
Protein: 2 g